Ingeniería y Maquinaria para la Alimentación, S.A. • Phone (+34) 93 280 66 55
High pressure
Our R&D division is working on projects of high pressure pasteurization with or without temperature application and as a continuous process or by batches, for both solid and liquid products.
With the collaboration of the Food Technology Plant (CeRTA) of the Autonomous University of Barcelona (UAB).
* Industrial size
* Equipment for laboratory
